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Demonstrations

 

At the Stone Food and Drink Festival, we pride ourselves on providing a programme bursting with cookery demonstrations that are as entertaining as they are educational. Each year our very best local chefs have rubbed shoulders with celebrities including Mary Berry, Gino D'Campo and the Hairy Bikers; all sharing their personal favorite recipes and top tips for culinary success.

 

  Simon Smith
 
   
  Jack Taylor
 
   

Chefs already lined up for the 2011 festival include:

 

Simon Smith

Now based at Lichfield’s Thrales Restaurant, Simon Smith’s illustrious 40-year career has seen him train in Paris and Switzerland, work in some of London’s best restaurants, appear on numerous TV shows and accumulate many awards along the way; including a coveted Michelin rating for Thrales. We’re looking forward to a fascinating demonstration of high-end cuisine from this well respected chef.

 

Jack Taylor

Having gone down a storm at last year's festival, where he entertained the crowds alongside his heroes the Hairy Bikers, young local chef Jack Taylor will be making a welcome comeback; this year sponsored by Stone's Lymestone Brewery. At the tender age of 13, Jack shows considerable cooking talent and never fails to raise a laugh with his unique brand of cheeky humour.

 

Paul Gilmore

Restaurant Gilmore, Strines Farm, Uttoxeter

Over the past decade, Paul has developed Restaurant Gilmore into one of the county’s best-loved eating spots. A true ambassador for Staffordshire food, Paul believes that the county does not currently get the recognition it deserves in terms of its gastronomic attractions and, using the finest produce from the county’s larder, serves British classics with a fresh twist.

 

Matt Davies

The Moat House Hotel, Acton Trussell, Stafford

In his role as Group Executive Chef at The Lewis Partnership, Matt Davies is responsible for overseeing the kitchens at The Moathouse, The Swan Hotel, The Bear Grill, The Dog and Doublet and Greengate Deli.

 

Richard Cullen

The Spot Gate, Spot Acre, Stone

Winner of the Staffordshire Master Chef of The Year award in 2008, Richard Cullen heads up the kitchen at the popular Spot Gate Inn at Hilderstone. Undoubtedly one to watch in the future, Richard appeared on appeared on BBC’s Masterchef the Professionals in 2009 and was a finalist in the Gordon Ramsey scholarship competition in 2008.

 

Alun Jones

Keele Hall Restaurant

Awaiting profile

 

Sam Gillick

The Stone Steak House

Awaiting profile

 

David Rose

Granvilles

Awaiting profile

 

Zara Jackson

The Burnt Wood Inn

Awaiting profile

 

Andrew Keeling

Aston Marina

Awaiting profile

 

 

Dates and times for this year's demonstations will shortly be published in the programme section of this website.
 

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