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5th, 6th & 7th

October

2018

Staffordshire's Biggest
Gastronomic Gathering

 

Talks & Tastings Tent 2017

Kindly Sponsored by Platt's Garage Group 

 

This year’s programme is packed with fascinating topics as our brilliant exhibitors share their passion for their produce – all presided over by the man in the Union Jack blazer, Antony Lucas...

 

Friday, 6th October 

Saturday, 7th October

Sunday, 8th October

 

Friday, 6th October

1.30pm

Cultural influences on Indian Cuisine Amarpal Harrar, iCookIndian

2.30pm

Sausages from Scratch Lee Walker, Lee Walker Butchers 

 

3.30pm

Fruit & Veg Smoothies Sandy Crook, An Apple a Day

4.30pm

Packed full of sunshine: The wines of southern Italy James Gillespie, Touchstone Wines
 

5.30pm

Craft Cans food pairing Ten Green Bottles with Smoke & Rye

 

 

Saturday, 7th October

10.30am

A guided brewery tour Vicki Slater, Slater’s Ales
 

11.30am

A Prosecco by any other name Julia Philips - Just Perfect Wines   

                                                               

12.30pm

The art of home smoking food Paul Gilmore

 

1.30pm

From Gin Jam to Gin Jam Andrew Wilson, Gin Jamboree

 

2.30pm

Exciting cocktails with fresh ingredients Sebastian Brichet, No.26, Aston Marina

 

3.30pm

The future of Joule's Joule's Brewery Team

 

4.30pm

An introduction to the Wines of Moldova James Gillespie, Touchstone Wines

 

Sunday, 8th October 

10.30am

Coffee Art and Tastings Ten Green Bottles’ Baristas 

 

11.30am

Tutored beer tasting Vicki Slater, Slater’s Ales

 

12.30pm

iCook an Indian Christmas dinner Amarpal Harrar, iCookIndian

 

1.30pm

Lamb: From carcass to cuts Lee Walker, Lee Walker Butchers

 

2.30pm

Bangladeshi Cuisine Chef Mahfuz, Ovilash

 

3.30pm

Stray Cat Stroll – the story behind Lymestone’s new lager Ian & Sarah Bradford, Lymestone Brewery

 

4.30pm

Not just a myth: Greek wines of outstanding quality James Gillespie, Touchstone Wines

 

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